Cayenne pepper or popularly known as just cayenne is one of the widely used spices in many cuisines particularly Mexican, Indian, Pakistani, Chinese, Argentinean and even Western cuisines. When added to a dish, it releases its hot and pungent taste which greatly adds to the spiciness of a food. For…
Who doesn’t know what cinnamon is? Cinnamon is one of the most popular spices since time immemorial. It is considered a sweet spice and is widely used to enhance the flavor of many dishes, beverages, teas and more importantly, sweet delights. Moreover, cinnamon is not only popular as a flavoring…
Rosemary is a Mediterranean herb that is commonly used to spice up soups, meats and sauces. It is a versatile spice in the kitchen and is well-loved for its sweet fragrant. Throughout history, rosemary has been widely used for both culinary and medicinal purposes. It is a rich source of…
Throughout history, thyme has been used as a culinary herb. It has a distinct fragrance and intense tangy flavor that can enhance every dish including stews, soups, vegetable dishes, custards and casseroles. It is commonly added at the last minute of cooking because their prolonged exposure to heat can evaporate…
Oregano is a culinary herb and spice that is very common in many households. It has flavorful, aromatic leaves that become more flavorful when dried which can be used to season many types of dishes. Common culinary uses of oregano include seasoning for pasta, pizza sauce and other Italian dishes,…